Werner Gourmet Meat Snacks Inc., a jerky and snack manufacturer based in Tillamook, Oregon, has launched a new product into the meat snack category with a zero sugar jerky made with grass-fed beef. This new product comes packaged in a 2-ounce bag in three flavors: Original, Salt & Pepper and Unsweetened Teriyaki-Style. Each recipe is formulated with 0 grams of sugar, 0 grams Total Carbs and 18 grams of protein per serving.
"We have seen other jerky brands touting either zero sugar or grass-fed beef, but few are paring the two together," explains President and Co-Founder of Werner Gourmet Meat Snacks Inc., Ken Werner. "This new product really elevates the Werner brand and brings a unique product to the category."