Zatarain’s has been known for bringing bold, delicious New Orleans flavor to the table since 1889 and now they are adding even more flavor with – Zatarain’s Andouille and Cajun Smoked Sausages.
“This sausage is specially seasoned to complement the flavors of jambalaya and other Zatarain’s rice mixes,” said New Orleans native and Zatarain’s Principal Scientist Claude Davis. “Between the sausage and the rice mix, you can deliver the perfect amount of flavor every time!”