Safeguard meat and poultry processing equipment with timely, accurate lubrication
Relief with grease: Meat and poultry processors can extend the life of machinery by ensuring workers lubricate equipment in a timely and accurate manner.
Lubrication is a lifeblood of meat and poultry processing. Without regularly and properly greasing machinery, operations can grind to a halt, or at least necessitate the replacement or repair of equipment and cause production slowdowns.
Yet many processors don’t take adequate steps to safeguard their technologies, analysts say.