Kalsec, a leading global producer of high quality natural color and flavor extracts for the food and beverage industry, released its latest research tracking global hot and spicy food trends. The 2019 Spicy Perceptions eBook captures global consumer trends, sensory research and market product analysis as part of Kalsec’s ongoing commitment to provide leading heat management products.
“As consumer trends develop, and the desire for more specialized heat and peppers grows, Kalsec remains dedicated to leading the hot and spicy flavor space through ongoing research and innovation,” said Jill McKeague, Executive Director, Product Management, Spice and Herb Flavor Extracts. “We are excited to share the results of our 2019 research which expanded to track global and regional preferences for heat and spicy foods, overlaid with product analysis.”