Food Safety Net Services (FSNS) announced its course schedule for food safety training for the upcoming year. FSNS prides itself in offering certified training programs that assist the food industry in meeting food safety and quality measures within plants and among personnel. The course offerings also provide companies’ unique access to the food industry’s leading technical authorities. FSNS will offer training sessions taught by industry experts. Courses will be offered on multiple dates throughout 2020 at FSNS facilities across America. The course dates are:
HACCP Training Course:
January 28-29 | Fresno, CA
February 20-21 | Grand Prairie, TX
March 26-27 | Logan/Salt Lake, UT
April 15-16 | Greeley, CO
May 14-15 | Columbus, OH
June 10-11 | Boise, ID
July 28-29 | Allentown, PA
August 13-14 | San Antonio, TX
September 15-16 | Los Angeles, CA
October 15-16 | Omaha, NE
October 20-21 | Green Bay, WI
November 11-12 | Atlanta, GA
December 10-11 | Phoenix, AZ