The evolution of conveyors and belts in meat & poultry processing
In pursuit of a clean ride: Evolving designs are making it easier for meat and poultry processors to sanitize conveyors and belting, but food and worker safety risks remain.
Conveyors and beltings are key hotspots in the push by meat and poultry processors to eradicate pathogens in their plants.
Keeping the equipment free of bacteria is crucial for enhancing food safety and is leading to technology developers and processors putting greater focus on machine designs and cleaning techniques likely to reduce the threat of pathogens.