Johnsonville is introducing a new, Cajun-style sausage to its Ultimate Sausage line. Johnsonville's new Ultimate Cajun-Style Sausage is inspired by the flavors, traditions and culture from Louisiana. The Cajun recipe flavor profile features a trinity of black, white and red pepper spices, as well as the zest of onion and garlic. This crowd-pleasing, mildly spicy sausage was developed to maximize menu offerings during any daypart. From soups to shared small plates, the new Cajun-Style Sausage's innovative flavor can also boost seasonal LTO programs and menu items with regional flavor.
The popularity of foods made with Cajun and Andouille-style sausage has been increasing and the demand for Cajun flavors is not slowing down. According to Datassential MenuTrends, Andouille has experienced 34% growth since 2009 and Cajun foods are featured on 19% of all menus in the United States.