The grass-fed beef sector is a rapidly growing part of the overall U.S. beef market. Verde Farms has been one of the top names in this category, and its business has greatly expanded as a result. After expanding its product range and its headquarters, the company has taken the next step forward – it has opened a new processing facility in Mullica Hill, N.J.
Dana Ehrlich, CEO of Verde Farms, calls the opening a major milestone for the company.