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Home » 2020 Food Safety Summit to address emerging issues; provide effective solutions/implementation guidance and gather the community
Good Manufacturing Processes (GMP), Cleaning and Sanitizing, Preventing Cross-Contamination, Temperature Control, and Quality Control will be some of the emerging issues featured during The 2020 Food Safety Summit educational program taking place May 4-7 at the Donald E. Stephens Convention Center in Rosemont, Illinois. The agenda and world-renowned speaker faculty for this premiere event for food safety professionals has been announced and will feature sessions led by industry thought leaders; a keynote presentation on consumer-focused food safety; five certificate/certification courses; an opening session featuring an interactive journey through cross contamination scenarios; the 8th Annual Town Hall featuring FDA, AFDO, CDC and USDA and opportunities for community discussions. For access to the full program, visit www.foodsafetysummit.com.
"Food safety is more than just a standard set of best practices, and it's bigger than the bottom line. Every day, millions of people trust food safety professionals with their health and well-being at dinner tables across the country," said Scott Wolters, Chief Events Officer, BNP Media, producers of the event. "For 22 years, the Food Safety Summit has continued to address emerging issues, provide effective solutions, and serve as a forum for the food safety community to exchange ideas, network and make powerful connections. We look forward to gathering the industry together in Rosemont, IL in May for a dynamic event."