A perennial crowd favorite, Edwards’ Surryano is a go-to ingredient among top-tier chefs, like David Chang, and home cooks alike. Its name, which stems from a cheeky spin on the company’s town of Surry, Virginia, was developed as an all-American alternative to Europe’s long aged dry cured hams. With a flavor profile that offers umami nuttiness, it is impossible not to love, and Edwards is proud to bring home the Golden Cleaver once again.