Opening in San Bernardino in late Spring 2020, Country Archer’s new 72,000 square feet facility will allow for streamlined operations to meet consumer demand, cutting-edge manufacturing and facilitate on-going innovation. The move is fueled by the continued outperformance and strong growth of the brand’s clean-ingredient meat snacks. Country Archer has the top five jerky SKUs in the natural channel and the rate of growth is significantly outpacing overall jerky and meat snack growth, outperforming the natural products meat snacks sub-category by 295% and the category overall by 550%.