To help flexitarian consumers who are hungry for new ways to eat more vegetables without sacrificing flavor, Perdue Foodservice is introducing the first-of-its-kind PERDUE CHICKEN PLUS nuggets and patties blended with vegetables.
Perdue’s latest innovation, PERDUE CHICKEN PLUS blends plant-based ingredients you can pronounce, such as cauliflower and chickpeas, with no-antibiotics-ever white meat chicken that is 100% vegetarian fed with no animal by-products. Each serving of this next generation of fully cooked, frozen chicken products is complete with one-quarter cup (half a serving) of vegetables.