Some of the meat & poultry industry’s biggest movers and shakers gathered in Atlanta, Ga., to celebrate the latest inductees to the Meat Industry Hall of Fame. The Class of 2019 was honored at a dinner on January 27, 2020.
The ceremony’s keynote address was delivered by Mel Coleman Jr., who talked about “Changing the Definition of Success.” Coleman, of Coleman Natural Foods, was pinch-hitting for Jeff Tripician, president of Perdue Premium Meat Co., who was unable to attend due to illness.