Golden West Food Group unveils Meat District – a new line of butcher-crafted premium meats, featuring premium burgers made with gourmet blends of Angus, Brisket, Short Rib, Tri Tip and Chuck. Meat District is sold at supermarkets nationwide including Kroger Divisions, Albertson’s, Ralph’s, Pavilions, Vons, Stater Brothers, Winn Dixie, Food Lion, Hy-Vee and so many more.
“We’re excited to introduce Meat District butcher-crafted, premium burgers to the grocery consumer,” said Meat District’s Chief Operating Officer Zack Levenson. “Instead of ho-hum hamburgers packaged in generic white Styrofoam, we’re breaking out of the mold by bringing an exciting family of highly branded, exceptional blends to the meat case. We believe Meat District is what today’s burger-crazed consumer wants in a hamburger patty: a variety of gourmet blends of Angus, Brisket, Short Rib, Tri Tip and Chuck, all crafted with the highest quality cuts and ready to cook and savor.”