Verde Farms, the leading U.S. provider of 100% grass-fed, 100% pasture-raised, organic beef announces an entirely new product line: Simply Sear It! and Simply Shred It! fully cooked beef products in both center-plate cuts and seasoned meal solutions. Following $15M new series B funding from Manna Tree Partners, Verde farms continues to showcase its leadership in product innovation by answering the value-driven consumer demand for ready-to-cook and ready-to-eat products with real, simple organic ingredients, delicious on-trend flavors, and beef raised with respect for the animal and the planet.
Simply Sear It!unlocks the power of sous vide
Sous vide and reverse-sear have been a trend among chefs and in-the-know foodies, but the power of this cooking method will now invade the grocery meat case alongside its raw counterparts. By seasoning its 100% grass-fed, organic ribeyes and butcher's steak medallions with a savory steakhouse rub, vacuum-packing, and slow-cooking the meat over low heat for over an hour, Verde has made it possible for consumers to prepare an amazingly tender, flavorful, and completely foolproof steak in under 5 minutes.