PS Seasoning, a leading supplier of specialty spices and seasonings for the meat and protein industry, announces two new flavors to its line of gourmet snack stick seasonings: Korean BBQ and Honey Sriracha. The new products were inspired by the growing influence of Asian fusion flavors in the marketplace.
“The flavors of regional cuisines of Asia are trends leading the meat industry this year,” says Stephanie Neu, manager of Research & Development at PS Seasoning. “Our innovation team has a continuous process of researching flavors and trend data to find profiles that complement proteins used in sausage and snack stick making. Every product is tested by our innovation team before and after processing to ensure consistent flavor in multiple applications.”