Normal implementation of your food safety & sanitation systems negates the coronavirus from being a food safety issue when your system is properly implemented. The real issue we all face is the possible business disruptions due to the coronavirus crisis and the effects it may have on our teams and operations.
We have recommended to our clients, and the food manufacturing industry, that you hold immediate refresher training for all employees, in small groups in well-ventilated areas, on your personal hygiene requirements with emphasis on the following: