The ongoing COVID-19 pandemic has food and beverage processors scrambling to ensure their employees are safe, their operations are uninterrupted and their supply chains are intact.
To understand how companies are managing concerns about potential supply chain disruptions, Casey Laughman, editor-in-chief of Food Engineering magazine, provided the following questions to Golden State Foods, which supplies more than 120,000 quick service restaurants worldwide. GSF is an industry leader in its focus on protecting and securing its supply chain.