Texas A&M University-Commerce shows promise in meat sciences with judging team, proposed lab
It started off small, as just four students and a coach revived competitive meat judging at Texas A&M University-Commerce.
The group was off to big things in a hurry. In its first competition, the team really showed their chops. Madison Wynne, Colleen Hooge, Kris Barr, Katherine Bivins and Coach Haley Cole took home the grand champion prize at the National Western Intercollegiate Meat Judging Contest held on Jan 19-20 in Denveår, Colo.