The beef industry’s first-ever online educational modules dedicated to beef sustainability launched this May during National Beef Month.
The cow-calf, stocker, and backgrounder modules outline grazing management, profitability and efficiencies, herd health, transition planning, and worker safety. The modules were developed specifically for beef cattle farmers and ranchers by the U.S. Roundtable for Sustainable Beef (USRSB), America’s leading multi-stakeholder sustainability initiative.