Prepared meat, poultry, seafood - and meatless products too - address operator needs
Editor’s Note: This article originally published in Prepared Foods magazine,
a sister publication of The National Provisioner in the BNP Media portfolio of brands. For more on the topic, visit www.preparedfoods.com.
They say that where there’s smoke there’s fire. So, casual observers might suspect that the biggest new product news in foodservice meat, poultry and seafood—is that there’s actually no meat whatsoever.