JBS USA announced the release of its 2019 Sustainability Report and progress toward 2020 sustainability targets. The report transparently details the company’s sustainability actions across its global operations in North America, the UK, Continental Europe, Australia and New Zealand.
“Despite the uncertainties of today, our commitment to produce food sustainably at JBS USA and Pilgrim’s has not changed and is more important than ever,” said Kim Stackhouse, Ph.D., JBS USA Sustainability Director. “As a food company focused on improving lives through nutrition, we are humbled by our team’s accomplishments in 2019 to responsibly provide food for families around the world, while reducing our footprint and holding ourselves to high ethical standards. As we look toward the future, we will continue to build on our progress to ensure we sustainably meet the challenges of tomorrow.”