The hamburger is an iconic part of American cuisine, but other countries have had their own developments and innovations in the burger world as well. As interest increases in blended burger patties, Thomas Foods, a family-owned Australian meat processor, has introduced a new blended burger patty to the U.S. market. The burger, made with a beef and vegetable blend, debuted with a large retailer in March.
Thomas Foods is the largest family-owned meat processor in Australia and a leading processor of lamb, mutton and goat, as well as beef. It’s U.S. branch is headquartered in Swedesboro, N.J. The company showcased its blended burger patty earlier this year at the Annual Meat Conference. The burger incorporates a serving of vegetables into each patty.