Metal object contaminations in the meat industry are relatively rare, but they can lead to a disproportionate amount of recalled products. According to 2019 USDA data, recalls for possible presence of metal objects accounted for 34% of foreign matter contamination cases and for 90% of total pounds of recalled meat.
For processors, the best way to minimize the risk of a thousand-pound product recall is to keep metal detectors in optimal conditions with proper maintenance. That will also minimize loss production, protect their investment, and create a safer environment for plant workers.