The American Meat Science Association (AMSA) has announced a variety of speakers for its symposiums during the 66th International Congress of Meat Science and Technology (ICoMST) and the AMSA 73rd Reciprocal Meat Conference (RMC) exclusively virtual meeting.
Dr. Laëtitia Théron and Dr. Koo Bok Chin will be the featured speakers in the concurrent symposium entitled “Meat Processing” on Thursday, August 6, 2020. This session will be sponsored by Smithfield Foods, Inc.