Meat, poultry and seafood processors benefit from an ever-increasing array of flexible packaging options with product-differentiating features, enhanced functionality and more sustainable structures. Processors like flexible packaging because it is lightweight, can protect product quality and deliver benefits such as easy-open/reclose and shorter cooking times to the consumer.
Flexible packaging also offers numerous formats: bags, standup pouches, flow packs, conventional and shrink lidstock, and film for skin and vacuum packaging.