The American Veal Association is celebrating the 10-year anniversary of its Statement of Principles, a document that established ethical standards and a code of conduct for the veal industry and set the stage for a decade of continuous improvement in an ever-changing animal agriculture landscape.
“These principles are the foundation of what we care about as an industry and are especially important today as the pandemic has raised questions about how food is produced and processed,” said Dale Bakke, president of the American Veal Association.