Farmers & Fishermen Purveyors is proud to announce the company has been named one of the “2020 Best Places to Work” by The Atlanta Business Chronicle. On September 24th, a virtual event will feature the company alongside a list of Atlanta’s top workplaces. The Best Places to Work Awards highlight successful companies that are going above and beyond to keep their workforce happy. This honor arrives at an especially important time as Covid-19 safety practices and the well-being and safety of all employees continues to be a primary focus of Farmers & Fishermen.
Founder & CEO and long-time food industry leader, Kirk Halpern, shifted his focus from restaurant delivery to include home delivery for customers social distancing. He figured out a way to keep his employees at work while also helping regional farmers and fishermen, local chefs and catering companies plus other food businesses reach consumers. Customers can now receive top quality fresh food ranging from steaks to chicken and seafood, plus artisan breads, eggs, dairy, delicacies and more. His efforts have helped serve the community and his top priority was keeping his team employed. Halpern’s employee-centered pivot resulted in a successful formula building staff morale while also responding to challenging times.