Turasky Meats is a growing meat processing facility in Springfield IL, providing private labeling and co-packing items in the protein snack category that has grown the business over recent years. Turasky Meats was funded in 1949 as a slaughter facility, and now produces many different styles of products like hams, bacon, Italian Beef, sausages and more.
Turasky Meats announced today plans for a 2nd production facility called Prairie Sky Snacks located in Springfield, IL. This new facility will be located just 10 minutes away from Turasky Meats and will work together to support its current customers. This addition became necessary as a result of increased sales volumes for Turasky Meats. This expansion will add 15,000 square feet of production space for processing. 25 new jobs will be created within the first year and will continue to grow as production is ramped up. The new location will house production capabilities for growing co-packer and private label products such as snack sticks, whole muscle jerky, cooked sausages, and more.