The North American Meat Institute announced Casey Lynn Gallimore, Director of Regulatory and Scientific Affairs at the Meat Institute, was appointed to serve on the U.S. Department of Agriculture’s National Advisory Committee on Meat and Poultry Inspection (NACMPI).
“Casey Gallimore’s appointment to the NACMPI is recognition of her dedication to meat and poultry safety,” said Meat Institute President and CEO Julie Anna Potts. “Her firsthand experiences in the food industry and her work with Meat Institute members on food safety and regulatory issues will help inform USDA on these issues and more.”