Kerry, the Taste and Nutrition Company, has released “Crispy, Crunchy, Craveable Chicken: Winning On & Off the Menu,” which highlights key opportunities of growth in chicken for sandwiches, tenders, nuggets, wings and other chicken-based meals in foodservice and retail.
The future of chicken is promising, as consumers prioritize health without trading off taste. Chicken is the ideal protein for operators looking to appeal to different consumers, regardless of age, ethnicity or taste preferences. In the report, Kerry uncovers formulation opportunities to action and implement a winning chicken program for manufacturers and operators that capture consumer attention.