Maple Leaf Farms has set the date for its last webinar as part of the Operation Operator program for restaurant operators and caterers. The “Farm to Fork: Story Behind the Duck” webinar will be held on September 9, 2020 at 11 a.m. EDT. The webinar will give a behind-the-scenes look at Maple Leaf Farms duck farms and highlight the company's commitment to operating responsibly and transparently.
As a vertically integrated company, Maple Leaf Farms puts care into every step of the process of bringing duck to the plate– from the hatchery, to local farms where the birds are grown, to the processing facility where the final product is packaged and shipped out to customers.