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Home » Red meat exports on the rise to North America
The North American market is helping to boost red meat exports – with shipments of pork, beef and lamb all enjoying a strong start to the year.
Latest data from HMRC (Her Majesty's Revenue and Customs) shows continued growth during the first six months of the year in regions such as Canada and even the USA, where exporters face the challenge of a 25 percent tariff on pork exports.
