Hickory Nut Gap is expanding its lineup of 100% grass-fed ground beef to include a new 85/15 lean-to-fat ratio that will complement their existing 80/20 and 90/10 blends. Hickory Nut Gap retail branded ground beef is available in one pound packages at at Ingles grocery stores and many other retailers across the Southeast, as well as at Mother Earth Food and quality online sellers.

Providing three fat levels of ground beef allows for all grass-fed meat lovers to find their perfect blend – adding value and versatility to customers and attracting them to the Local/Grass-fed meat offerings. Retailers will now be able to offer three distinct SKU’s of Hickory Nut Gap’s delicious grass-fed ground beef, and showcase their dedication to sustainably, humanely raised beef produced by a network of family farmers.