The U.S. Department of Agriculture announced the appointment of 10 members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI).
“USDA is excited to announce the final 10 committee members to NACMPI,” said Under Secretary for Food Safety Dr. Mindy Brashears. “Together these 20 members represent a multitude of perspectives and bring a variety of expertise to the committee. Their knowledge and advice will play a key role in informing USDA’s food safety decisions to ensure the U.S. continues to have one of the safest food systems in the world.”