The North American Meat Institute awarded the Edward C. Jones Community Service Award to Tom Rosen, CEO of Rosen’s Diversified, Inc. and the Foundation for Meat & Poultry Research & Education awarded its Scientific Achievement Award to Dr. Bruce Tompkin.
“Tom and Bruce deserve recognition for their special contributions to the meat and poultry industry and beyond, to the communities we serve and to the greater body of scientific knowledge benefiting all,” said Meat Institute President and CEO Julie Anna Potts. “Their leadership is an example for the industry and they have our congratulations and special thanks.”