Food industry leaders from across the state will address where the industry is going, which food business pivots are working, and how you can thrive in an increasingly online marketplace. Cook, Share & Prosper will provide actionable expertise that is built for the food entrepreneur to integrate into their business.
"We’ve worked hard to make this conference timely and relevant for food entrepreneurs. Not only will an entrepreneur learn what they need, we’ll highlight what resources are available to help them after each session. And we’re offering free follow-up activities to help them act on what they learn," says Mollie Woods, MSU Product Center Director.