Few could have predicted the changes the retail and foodservice industries would experience in the first half of this year. And while the past few months haven’t been without challenges, the seafood department was poised for growth heading into 2020 and many of those opportunities remain. Consumers are cooking at home more than ever, and seafood has experienced increased demand at retail. Home cooks are looking for satisfying foods, especially quality protein sources that offer health and immunity benefits, and wild and sustainable Alaska seafood fits the bill.