For the past four days hundreds of food safety professionals logged in and tuned into The Virtual Food Safety Summit education program, visited with exhibitors in the Expo Hall and networked through the virtual platform. During the event leading subject matter experts shared their insights on the most pressing topics from the impact of COVID-19 on the food supply, to the importance of focusing on the consumer, and potential criminal exposure for a company in relation to an outbreak. All of the content is available On-Demand through April 2021 at the Virtual Portal at www.foodsafetysummit.com.
“A big thank you to all of our speakers, attendees and exhibitors who participated in our virtual event. We missed the opportunity of being together this year but the engagement on the virtual platform far exceeded our expectations,” said Scott Wolters, chief events officer, BNP Media. “We had great attendance in our education sessions and the exhibitors were able to connect with customers through the portal. The importance of education and networking for food safety professionals was discussed throughout the conference and we are happy we were able to provide this community with a stellar program. All of the sessions are available on-demand through April 2021.”