Miesfeld’s Meat Market officially broke ground November 12th on its expanded production and retail space in Sheboygan, Wis. Once completed, the project will add approximately 10,000 square feet of production/warehouse and 5,000 square feet of retail. The family-owned meat market expects to have the project completed by 2021, which will mark the company’s 80th anniversary.
“Miesfeld’s has developed a strong brand name throughout Sheboygan,” stated Rich Sachse, Co-Owner of Miesfeld’s. “The expanded areas will allow us to meet the increasing demand for distribution not only throughout the rest of Wisconsin, but the United States as well.”