What are the benefits to doing the right thing? The right thing generally involves more work than shortcuts, costs more money than shortcuts and reduces your competitive advantage against competitors that take shortcuts. So why not just take the shortcut?
Fortunately, many people in the meat industry don’t see it that way. When the Coronavirus reached the United States and caused wholesale changes to American life, conscientious companies went out of their way to protect their employees. They changed shifts, changed operations, and in some cases changed their whole business model in order to stay in operation in the safest way possible.