The Vall Companys agri-food group, Spain’s largest producer of pork, aims to increase the international operations of its cooked and cured meat categories. To that end, the Vall Companys Group has created ORES, a unique and transversal commercial division and also an umbrella brand made available to all large international retailers. The goal is to commercialize cured and cooked meat products notable for being produced in prestigious Spanish locations and also for the specialization in and control over animal genetics involved in their production, encapsulating the entire value chain within a single company.
The acronym ORES stands for Orígenes de España (“Spanish Origins”) in order to add value to the foods produced in locally renowned areas. It is in these areas where the company sources its meat following the highest standards of quality and staying true to local tradition: Jabugo and Guijuelo for Iberian pig, and Teruel, Valdepeñas and Osona for white and Duroc pigs. The business group currently exports its cured and cooked meat to France, Germany, the United Kingdom and Portugal.