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Home » Effect of COVID-19 pandemic on Columbus Craft Meats' business, operations
Andy Hanacek, editor-in-chief, gets an update from Evan Inada, Columbus Craft Meats, on how COVID-19 affected demand for charcuterie and high-end deli proteins, as well as some of the company's business approaches and tactics.
Slow connection? Would you rather listen to the podcast version of this interview? No problem. Just visit our podcast page, or play it below!↓↓
