A formal ribbon-cutting ceremony at a new (19,000 square-foot) meat processing facility in Hominy on December 28th officially celebrated the launch of the Osage Nation’s expanded capabilities to provide tribal members with fresh, locally raised beef, bison, and pork.
Following an opening prayer by Talee Red Corn, Chief Geoffrey Standing Bear delivered remarks before cutting the ribbon marking the launch of the facility. A tour of the plant was given to attendees before the facility began operations.