The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 43 pounds of not-ready-to-eat (NRTE), heat treated, not fully cooked chicken enchilada products due to misbranding and an undeclared allergen. FSIS is issuing this public health alert out of the utmost of caution to ensure that consumers with allergic reactions to soy are aware that these products should not be consumed. A recall was not requested because the chicken enchilada products are no longer available in commerce.
The NRTE product labeled as “HyVee mealtime CHICKEN ENCHILADAS” was produced on Jan. 3, 2021. The following product is subject to the public health alert: