Maple Leaf Farms has launched a new all-natural sous vide duck breast product for foodservice operators. The fully cooked duck breast is prepared in traditional sous vide style and is skinless for easier preparation and healthier menu options.
“Operators will love the flavor and convenience of our new sous vide duck breast,” says Maple Leaf Farms Marketing Manager Olivia Tucker. “The breast is prepared sous vide style to medium doneness for optimal flavor and is frozen in individual vacuum packs for quick and convenient preparation."