This Carnival season will be a little different without Mardi Gras floats rolling down St. Charles Avenue tossing beads and favors to big crowds of families and friends gathered to celebrate along the parade routes.
But the spirit of Mardi Gras – fun, family and food! – is more than just the fanfare. Zatarain’s Smoked Sausage is teaming up with some of New Orleans best chefs to celebrate Mardi Gras with some of their own new flavorful recipes featuring the brand’s Cajun Smoked and Andouille sausages that anyone can prepare at home to bring the spirit of celebration to Fat Tuesday or just a regular Tuesday night dinner!