As health and environmental awareness intensify, the grass-fed beef market is expected to show a sustainable surge during the forecast period. The market is expected to reach US$13,369.4 Mn by the end of 2025 as consumers are being discouraged from consuming conventional meat due to excessive use of antibiotics, supplements and hormones to enhance the marbling effect. This is anticipated to boost the global grass-fed beef market at a CAGR of 4.4% between 2020 and 2025.
Beef is an integral part of the staple diet for the major population; hence its ethical procurement is a widely debated topic across the globe. With the growing awareness about sustainable living and making environment-friendly dietary choices, the grass-fed beef market is estimated to achieve a high demand.