Savory Institute’s Land to Market, the world’s first global outcomes-based verification for regenerative agriculture, has welcomed its first beef supplier in Chile, Range Patagonian Grass-Fed Beef, from the country’s Patagonia region. This 100 percent grass-fed beef is verified to meet Land to Market’s regenerative agriculture standards and will be available to customers throughout the USA beginning February 2021.
“We are all connected. Every time we eat we make a choice about the world in which we want to live and give to our children. Our goal is to provide our retail and foodservice customers and consumers with the assurance that they are eating beef with the highest environmental and wholesomeness assurances possible. Patagonia is both a unique and special place and as a pure grass-fed beef company, it is our goal to preserve the land and keep it in its pure and healthy state so you can eat well and live well at the same time. We are proud to be an ecosystem friendly beef company,” said Eric Goldstein, CEO and co-founder of Range Patagonian Grass-Fed Beef.