As some states begin to vaccinate essential meat and poultry workers, The North American Meat Institute (Meat Institute) today called for the Biden Administration’s help in ensuring all states prioritize these workers to receive the vaccine and its long-term protection from COVID-19.
Meat Institute President and CEO Julie Anna Potts encouraged the White House to ensure all states prioritize vaccine access for the diverse meat and poultry workforce, which will also maximize health benefits in rural communities than can have limited health services.